Korean seaweed stem side dish that’s made from Miyeok Julgi (stem). A great savory and garlicky banchan that is really easy to make. A perfect way to enjoy the full flavors and nutrition of this wonderful sea plant. Vegan and Gluten-Free.
Korean Seaweed Stem Side Dish (Miyeok Julgi Bokkeum 미역줄기볶음) is a dish that I almost always eat first whenever it’s served at a Korean restaurant.😝 Because..it’s so mild and nutty flavor, it is a great side dish to just snack on until you wait for your food to come. 😉And wouldn’t you say this is one of the most common side dish at US Korean restaurants other than Kongnamul??
So interestingly, this Miyeok Julgi Bokkeum is NOT something I grew up with. I don’t know why I never had it growing up, it may be because this is a very popular dish in Jeolla Namdo but probably not in Northern Korea. And I feel like it is much more commonly served at Korean restaurants in the US rather than actually in Korea. I have no idea why.. if you have a theory, let me know! HAHA..
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