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About Us | Rising Grill | Korean BBQ | Cleveland | Ohio

Meet Our

CHEF

As founder, owner and Master Chef, I came to Asia Town in Cleveland OH, over two years ago working as a Chef.  I fell in love with the Asia Town neighborhood and realized it’s not only in Asia Town, but there are many other American people that love to eat Korean foods.  I have remodeled this 30+ year old restaurant with all brand new appliances and BBQ grills with hood systems.
Rising Grill will be offering signature and showcase Korean Barbeques with a choice of 21st-century grilling steaks on a display grill that will set the restaurant apart from the competition. 

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Master Chef

Korean BBQ Rising Grill Cleveland

About us

our story

As founder, owner and Master Chef, I came to Asia Town in Cleveland OH, over two years ago working as a Chef.  I fell in love with the Asia Town neighborhood and realized it’s not only in Asia Town, but there are many other American people that love to eat Korean foods.  I have remodeled this 30+ year old restaurant with all brand new appliances and BBQ grills with hood systems.
Rising Grill will be offering signature and showcase Korean Barbeques with a choice of 21st-century grilling steaks on a display grill that will set the restaurant apart from the competition. Rising Grill’s products, based on authentic Korean tradition with a touch of modern style, will include a diverse selection of menu items, from the finest cuts of meat and fresh seafood to organic vegetables. Rising Grill will offer the dining experience to be as pleasing to the senses as it is to the palate. We also focus on providing high quality and fresh food ingredients at an affordable price and our top priority is to ensure our customers’ satisfaction.  Customers will experience an unforgettable dining experience and our service staff will work as a great team to make their experience memorable as well.

Hours Open
Monday4:00 PM — 10:00 PM
TuesdayClosed
Wednesday4:00 PM — 10:00 PM
Thursday4:00 PM — 10:00 PM
Friday4:00 PM — 10:00 PM
Saturday12:00 PM — 10:00 PM
Sunday12:00 PM — 9:00 PM

Closed 4th of July, Christmas, and New Years Day

Testimonials

OUR CUSTOMER SAYS

News, Tips, & Recipes

BLOG POSTS

Korean spicy radish salad

Musaengchae (Spicy Radish Salad)

This Korean spicy radish salad is an easy side dish (banchan) to put together. It can be a quick substitute for kimchi and is great in bibimbap. It’s that time of year again! Korean radish, mu (or moo), is in…

Chicken stir fry with vegetables served in a brown bowl

Chicken Stir Fry with Kale and Mushrooms

Stir-fried chicken with kale and mushrooms! It’s a quick healthy one-pot meal that’s perfect on a weeknight. It takes less than 30 minutes!   This chicken stir fry recipe is a variation of dak yachae bokkeum (닭야채볶음). Dak (닭) is chicken,…

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