Korean Pantry recipes that you can cook using ingredients from your pantry. These recipes are great to have because you can’t always go to the grocery store to get fresh ingredients. Includes soups, side dishes and even desserts!
Korean Pantry Recipes are dishes that can be made using just pantry staples like flour, potatoes, rice, onions and dried kelp or seafood. Because Korea has cold winters where everything freezes, Koreans have, over hundreds, even thousands of years, developed ingenious ways to enjoy vegetables, seafood and more by dehydrating all of them and making them pantry ingredients.
With the lastest Coronavirus pandemic (March of 2020) where most of us have been staying home and needing to survive with foods made from ingredients that have a long shelf-life in the pantry, I realized this post may be helpful.