Month: May 2019

wooden spoons chopsticks on spoon rest and hemp cloth steam sheet packaged laid out on wooden board

Korean Wooden Spoons and Chopsticks Giveaway (Winner Announced! CLOSED)

Congratulations Linda J!! I will send you email directly to let you know. Thank you, everyone, for participating!! PLEASE stay tuned for June Giveaway!! ✨ …

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Spicy red shrimp skewers in a grill pan

Spicy Grilled Shrimp Skewers (Gochujang Saewu Gui)

Easy spicy grilled shrimp flavored with a deeply savory gochujang sauce! The marinade is so easy to prepare, and the shrimp cook up very quickly. …

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Korean potato salad served as a scoop on red bowl with grated egg yolk on top

Best Korean Potato Salad (Gamja Salad)

Korean Potato Salad (Gamja Salad) is somewhat similar to the classic American potato salad but different because of the extra crunch and freshness added with …

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Fresh garlic chives shown with a bowl of stir-fried garlic chives

Stir-fried Garlic Scapes (Maneuljjong Bokkeum)

A simple Korean banchan made with spring garlic scapes! This delicious side dish takes less than 20 minutes to whip up.    Garlic scapes (maneuljjong …

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Recipes Using Doenjang

7 Recipes Using Doenjang (Korean Soybean Paste)

7 recipes using Doenjang – a traditional and unique Korean seasoning ingredient made with fermented soybeans. These recipes include classic soups and stews, plus an …

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Soy braised soybean side dish garnished with optional sesame seeds

Kongjang (Soy Braised Soybeans)

Kongjang is a classic side dish that’s made by braising soybeans in a sweet and savory liquid. It’s a popular banchan that’s easy to make …

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baked chicken on parchment paper with onions caramelized

Korean Spicy Chicken with Gochujang (Oven Baked)

Korean Spicy Chicken Breasts (and thighs too) marinated in my sweet n’ spicy Gochujang sauce then baked until caramelized. It is simple, easy and incredibly …

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collage image of 4 different pics of dishes using korean soup soy sauce

14 Korean Soup Soy Sauce Recipes (Guk Ganjang)

Korean Soup Soy Sauce (Guk Ganjang) is not very well known but is a must in any kind of authentic Korean cooking because most Korean …

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Seaweed Stem Side Dish - Miyeok Julgi Bokkeum

Korean Seaweed Side Dish (Miyeok Julgi Bokkeum) – VG, GF

Korean seaweed stem side dish that’s made from Miyeok Julgi (stem). A great savory and garlicky banchan that is really easy to make. A perfect …

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