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June 2018 | Rising Grill

Month: June 2018

Jeonbokjuk (abalone porridge)

Jeonbokjuk (Abalone Porridge)

On Jeju Island (Jeju-do, 제주도), where my parents are from, fresh abalone (jeonbok, 전복) are abundant. Porridge made with abalone (jeonbokjuk, 전복죽) is one of …

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Dragonfly on top of plant with rice field in the background Korea

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Hello everyone! First, the picture above is a snapshot I took in Korea in the fall. Rice fields in Korea turn a beautiful golden color …

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Instant Pot Kimchi Jjigae (Stew)

Instant Pot Kimchi Jjigae (Stew)

Kimchi jjigae (김치찌개) is a classic Korean stew made with flavor-packed old kimchi! It absolutely is one of my favorite comfort foods of all time. …

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Korean Cold Cucumber Soup (Oi-Naengguk)

Korean Cold Cucumber Soup (Oi-Naengguk)

Korean Cold Cucumber Soup (Oi-Naengguk) is the most refreshing and cooling summer food that is low calorie but loaded with nutrients. Gluten free and vegan, …

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Doenjang jjigae (Korean soybean paste stew)

Doenjang Jjigae (Korean Soybean Paste Stew)

  Doenjang jjigae (된장찌개) is a staple Korean stew made with doenjang (된장), fermented soybean paste. It is one of the most representative dishes of everyday home-cooked …

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Korean Royal Cuisine Appetizer (gingko, persimmon, dried octopus, chestnut and more)

Korean Royal Court Cuisine Food fit for a Queen! (at Jihwaja)

Korean Royal Court Cuisine food fit for a Queen’s 60th Birthday Party!! Join me for another amazing 8 course Royal Degustation Course at Jihwaja restaurant …

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Kkakdugi (cubed radish kimchi)

Kkakdugi (Cubed Radish Kimchi)

Kkakdugi (깍두기) is a kimchi made with Korean radish, mu (or moo, 무). It’s an easy kimchi to make! Simply cut the radishes into cubes, salt for a …

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Korean Green Onion Salad with Grilled Beef

Korean Green Onion Salad (Pa Muchim)

Korean Green Onion Salad or Pa Muchim is a must have side dish for Korean grilled meats. It is a really simple dish but it …

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