Month: April 2018

Spicy Asian Cucumber Salad

Quick Asian Cucumber Salad – Without Soy Sauce

Asian Cucumber Salad without soy sauce that’s extra refreshing because it is without any pungent ingredients like garlic or green onion. Ready in 5 minutes …

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Spicy seafood japchae

Spicy Seafood Japchae

This recipe is another variation of japchae (잡채)! I previously posted kongnamul japchae which is a variation made with soybean sprouts. This time, the japchae …

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Healthy Korean Ingredients in Easy Recipes

Healthy Korean Ingredients You Must Try

HEALTHY KOREAN INGREDIENTS THAT YOU MUST TRY AT HOME WITH EASY RECIPES. FROM KIMCHI TO DRIED POLLOCK, I SHARE HOW THESE RECIPES ALSO BENEFIT YOUR …

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Mu Doenjang Guk (Soybean Paste Radish Soup)

Mu Doenjang Guk (Korean Soybean Paste Radish Soup)

Korean radish, mu (무), is back in season, which means it’s sweet and juicy! As the weather gets cooler, I’ve decided to show you another …

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Spring Tree at Hakone Gardens

Happy Easter! Happy Spring!

Happy Easter everyone! Every spring, I want to visit my garden or other gardens to enjoy the spring blossoms that are blooming everywhere. This year, …

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Travel Korea

Trip to Korea Part 1 – Seoul

Click here to pin this post. When my daughter suggested we should go to Korea together in the fall, I was a bit hesitant at …

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Instant Pot Yaksik - Korean Sweet Sticky Rice

Instant Pot Yaksik – Sticky Rice Dessert

Instant Pot Yaksik (Korean Sticky Rice Dessert) recipe that comes out perfectly soft and chewy. A perfect balance of sweet, salty and nutty! Instant Pot …

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Gul tteokguk (Oyster rice cake soup)

Gul Tteokguk (Oyster Rice Cake Soup)

Happy 2018! Did you have a bowl of tteokguk (떡국) on New Year’s day? It’s a Korean tradition to eat this soup made with white …

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Crispy Guljeon (Korean-style oyster fritters)

Crispy Guljeon (Korean-style Oyster Fritters)

Do you like oysters? I hope you do because I have another oyster recipe to share today! If you remember my Trip to Korea Part …

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Eomuk guk (fish cake soup)

Eomuk Guk (Fish Cake Soup)

When it’s cold outside, skewered eomuk (어묵) simmered in a light savory broth is hugely popular at street food carts and stalls in Korea. Eomuk …

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